Posted in Sarawak, Sibu, Information, Photography, Review, Food, Interesting, Places on Jun 30th, 2010
One hot Friday afternoon, Suituapui and Kampua Talk went to have their high tea in town at this place called KompiaTiam.
KompiaTiam is the former Applebee Bakery located next to the Sugarbun, Gateway in Sibu.
For the uninitiated, this is how KOMPIA looks like
Fresh from the traditional charcoal oven
Typical blogger taking pictures of almost everything. Hahaha! […]
Posted in Photography, Thoughts and Musings, Sarawak, Kuching, Information, Event, Review, Blogger, Interesting, People, Friends, Places on Oct 28th, 2009
Should have posted this up a long time ago (as in, last week) but Procrastination is my middle name which I do live up to. I am not as proud of it as I sound.
I bet a lot of you already know that Kenny Sia’s secret project is Level Up Fitness, a gymnasium.
Eh, why your […]
Posted in Sarawak, Kuching, Photography, Interesting, Food, Personal on Sep 23rd, 2009
*drool drool* Yummy!!!
Posted in Photography, Malaysian, Information, Travel, Thoughts and Musings, Review, Food, Interesting, People, Places on Aug 25th, 2009
I visited a cake shop in KL when I was there a couple of months back. *roll eyes* A cake shop? In KL? Don’t we have cake shops in Kuching already? BUT! Hear me out…Not just any cake shop!
It is a very classy cake shop that I had come across online because the chef owns […]
Posted in Kuching, Information, Travel, Sibu, Sarawak, Places, People, Photography, Personal on Jun 16th, 2009
We took a road trip to Sibu from Kuching during the Gawai holidays. About 225km from Kuching, there was a long queue of vehicles along the highway. We had to slow down to almost a halt. From afar, we saw a crowd of vehicles and people by the roadside. My first thought was: “Accident!”
True enough, […]
Posted in Sarawak, Kuching, Information, Photography, Thoughts and Musings, Food, Interesting, Review, Places on May 21st, 2009
Not really. But that’s what they call Bamboo Clam here apart from many other names like Live Razor Clams, sea needle, ambal, etc. We call it tek tarhn in hokkien.
The distant relative of the mussel
This is well-known in Sarawak especially in Kuching (and Buntal). The above was stir-fried in curry powder with a little ginger […]
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